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Lasagna Recipe

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This recipe for Lasagna, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, October 22, 2008


1 Lb Ground Beef
1/2 Lb Sausage
1 Clove Garlic Minced
1 Tbs Basil
1 1/2 Tsp Salt
1 Can Whole Tomatoes 1#
2 Cans Tomato Paste 6 oz
10 oz Lasagna Noodles
2 Eggs
3 Cups Fresh Ricotta
1/2 Cup Grated Parmesan or Romano Cheese
2 Tbs Parsley Flakes
1 Tsp Salt 1/2 Tsp Pepper
1 Pound Mozzarella Cheese, sliced very thin

Brown meat slowly. Add next 5 ingredients, simmer uncovered for 30 minutes, stirring occasionally. Cook noodles in a large pot of boiling, salted water till tender, rinse and drain. Beat eggs and add remaining ingredients, except for mozzarella.
Layer half the noodles in the 13x9 Pyrex pan, spread with half the Ricotta mixture, add half the mozzarella and half the meat sauce. Repeat. Bake at 375 for 30 minutes. Let stand 10 minutes before serving.

Personal Notes:
Personal Notes:
You can put this together early and keep in the fridge until ready to bake. Increase baking time to 45 minutes if it is chilled.




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