"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Banana Split Cake, by Bobbie McBride, is from The Sweezy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crust: 1 stick melted butter or margarine 2 cups graham cracker crumbs Filling: 2 sticks butter 2 cups powdered sugar 2 eggs 1 tsp. vanilla Topping: 4 bananas 1 flat can crushed pineapple, drained 10 oz Cool Whip Pecans Strawberries
Press crust ingredients into a 9x13 pan. Mix filling ingredients for 10 minutes with electric mixer. Spread over crust. Slice bananas over the top of cake. Spread pineapple on top of bananas. Spread cool whip on top of all. Sprinkle with pecans and garnish with strawberries. Drizzle with Chocolate syrup when serving.
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