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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbie McBride
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 stick melted butter or margarine
2 cups graham cracker crumbs
Filling:
2 sticks butter
2 cups powdered sugar
2 eggs
1 tsp. vanilla
Topping:
4 bananas
1 flat can crushed pineapple, drained
10 oz Cool Whip
Pecans
Strawberries

Directions:
Directions:
Press crust ingredients into a 9x13 pan. Mix filling ingredients for 10 minutes with electric mixer. Spread over crust. Slice bananas over the top of cake. Spread pineapple on top of bananas. Spread cool whip on top of all. Sprinkle with pecans and garnish with strawberries. Drizzle with Chocolate syrup when serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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