"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Pats Roll Dough Recipe

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This recipe for Aunt Pats Roll Dough, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Roberta
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Warn Water
1/4 Cup Sugar
Salt To Taste
1/4 Cup Melted Crisco
2 Packages Yeast

Directions:
Directions:
Dissolve yeast in 1/4 cup of warm water. In a large bowl, add rest of water, sugar, salt and enough flour to make a thin dough (like pancake batter), then add crisco and yeast mixture and enough flour to make dough stiff enough to handle. Knead on floured board and let rise in a greased bowl, only once. Pat out with hands, spread with melted butter and fold over. Place in pan and let rise to double in size. Bake for 20 minutes at 425. Brush tops with melted butter.

Personal Notes:
Personal Notes:
I don't remember eating Aunt Pats rolls, but they sound just like Grandmothers and they were delicious, especially dipped in BBQ Sauce, when Doc would would smoke ribs.

 

 

 

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