"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Country Breakfast Casserole Recipe

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This recipe for Country Breakfast Casserole, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Martin
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 roll sausage
6 slices bread, cut into cubes
1/2 C milk
6 eggs, lightly beaten
1 C water
1 C McCormick Sausage Country gravy mix
2 C cheddar cheese, shredded
2 tbsp butter, melted
paprika

Directions:
Directions:
Preheat oven to 325
1. Crumble sausage into skillet and brown over medium heat. Remove from heat and drain oil. Spread over the bottom of a lightly greased 8x11 baking dish.
2. Whisk together eggs, water, milk, and gravy mix.
3. Sprinkle cheese over sausage. Pour milk mixture over cheese and arrange bread cubes over top. Drizzle with butter. Sprinkle with paprika.
4. Bake uncovered for 40 min, until knife inserted in center comes out clean. Remove from oven and let stand 10 min before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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