"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter
8 Tblsp. flour
1 can tomato paste
1 small can tomato sauce
12 c. water
2-3 stalks celery, diced
2 tsp. parsley
12 beef bouillon cubes
1 onion diced
1 c. uncooked long grain rice
2-3 bay leaves
Salt and pepper to taste

Directions:
Directions:
1. Mix butter and flour together until it goes off the side of the pot.
2. Add tomato sauce and tomato paste to butter mixture.
3. Add water and heat over medium heat.
4. Add bouillon, celery, onion, parsley, bay leaves, salt, and pepper
5. Once soup comes to a boil, add rice and simmer at least two hours.

 

 

 

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