"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kostelyk
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1/3 c. white sugar
1 tsp. cinnamon
1/2 c. brown sugar
1/2 c. white sugar
3/4 c. butter

Directions:
Directions:

Cut each biscuit into 4 pieces. Mix 1/3 c. white sugar with cinnamon. Place biscuits in a bag or large bowl. Stir or toss to coat. Place in bundt pan. Mix brown sugar, 1/2 c. white sugar, and butter; heat until almost boiling (can be done in a microwave). Pour over biscuits. Bake at 350 for 1/2 hour or until done.

 

 

 

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