3 cans buttermilk biscuits 1/3 c. white sugar 1 tsp. cinnamon 1/2 c. brown sugar 1/2 c. white sugar 3/4 c. butter
Cut each biscuit into 4 pieces. Mix 1/3 c. white sugar with cinnamon. Place biscuits in a bag or large bowl. Stir or toss to coat. Place in bundt pan. Mix brown sugar, 1/2 c. white sugar, and butter; heat until almost boiling (can be done in a microwave). Pour over biscuits. Bake at 350º for 1/2 hour or until done.
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