"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Fondue Recipe

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This recipe for Italian Fondue, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Kelley
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Italian Fondue
pound ground beef
envelope spaghetti sauce mix
1 15 oz. can tomato sauce
12 oz natural cheddar cheese, shredded (3 cups)
4 oz natural mozzarella cheese, shredded (1 cup)
cup Chianti

Italian bread cut in bite-size pieces, each with one crust

Directions:
Directions:

In saucepan brown ground beef; drain. Stir in spaghetti sauce mix and tomato sauce. Add cheeses gradually; stir over low heat till cheese is melted. Add wine to cheese mixture and cook until thickened and bubbly.

Transfer to fondue pot; place over fondue burner. Spear bread cube with fondue fork; dip in fondue mixture, swirling to coat. (If fondue becomes thick add a little warmed Chianti). Serves about 4.

Serve with a big green salad and linger over a relaxing dinner on a cold winter night.

 

 

 

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