"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Burkholder
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Puff Pastry 4 Sheets
4 Boneless, skinless chicken breasts
2 Red bell peppers seeded and sliced
1 large onion chopped
One package button mushrooms sliced, or any other mushroom you may prefer
2 handfulls of green beans par boiled and cut in half
1 tps. of dry crushed rosemary
1 stick butter
½ cup plus 2 tblsp. of flour
1 cup milk
¼ cup whipping cream
3 cups chicken broth
1 egg to use as egg wash for puff pastry

Directions:
Directions:
Season Chicken breasts with salt and pepper and either grill or broil chicken until firm to the touch. Cool and cut into bite size cubes.

While the chicken is cooking sauté the bell peppers, onions until the onions are translucent. Add mushrooms and continue to sauté until the mushrooms are brown. Add green beans and rosemary and set aside.

Melt butter in a large saucepan. Add flour and whisk to form a paste. Gradually whisk in chicken broth and then milk and cream. Season sauce with salt and pepper. The sauce should be relatively thick, i.e. coat the back of a spoon. If it is not, continue to heat the sauce until thick.

Mix chicken, vegetables, and sauce together. Pour mixture into individual soufflé dishes, sized according to appetite. Preheat oven to 350. Top each soufflé dish with puff pastry. Press puff pastry with a fork around the edges of each soufflé dish. Cut three slits into each puff pastry and brush on egg wash. Bake each dish for about 45 minutes or until the mixtures is cooked through. The puff pastry should be golden brown. Make sure to place a cookie sheet under the soufflé dishes. Expect some overflow.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!