"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Butter Chip Cake with Fluffy Peanut Butter Frosting Recipe

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This recipe for Chocolate Peanut Butter Chip Cake with Fluffy Peanut Butter Frosting, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Burkholder
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For Cake:
1 (18.25 ounce) package chocolate cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups peanut butter chips

For Icing:
1 cup butter, softened
2 cup creamy peanut butter
1/2 cup heavy cream
4 cups confectioners' sugar

Directions:
Directions:
I use a 9 x 11 and then cut the cake in half.
For Cake:
Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 9 x 11 cake pan. Bake for 35-37 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half, invert and remove from pan and slice down the middle (horizontally).

For Frosting:
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate heavy cream 1 Tbsp at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3-5 minutes for it to get good and fluffy.

Icing cake and serve.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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