"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Goodman
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Casserole:
32 oz bag of shredded hashbrowns
2 cans cream of chicken soup
2 cups sour cream
1 cup cheese
1/2 cup butter

Topping:
2 cups corn flakes
2 tbsp butter

Directions:
Directions:
In a larg bowl mix all casserole ingredients and pour into a baking pan.

In a separate bowl, melt remaining butter and add cornflakes. Top hasbrown mixture with cornflake mixture and bake at 350 for 30 minutes

* You can also add crumbled bacon to the topping for additional flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!