"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Rice Crispy Bars Recipe

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This recipe for Caramel Rice Crispy Bars, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Goodman
Added: Wednesday, October 22, 2008


3 - 10 oz bags of mini marshmallows
12 c. rice crispy cereal
1 - 14 oz bag of Caramels
1 - 15 oz can of sweetened condensed milk
6 tbsp. margarine or butter

1st Layer:
Melt 3 tbsp. of margarine and 1 bag of marshmallows together. After melted, stir in 6 cups of rice crispy cereal. Press into extra large sheet pan.

2nd Layer:
Sprinkle whole marshmallows over first layer.

3rd Layer:
Peel caramels and melt caramels and milk together, stirring occasionally. Pour caramel milk mixture over marshmallows, rice crispy layers.

4th Layer:
Repeat instructions for Layer 1. Top caramel layer with final layer of rice crispy mixture.




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