"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Sour Cream Banana Bars with cream cheese frosting Recipe
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This recipe for Sour Cream Banana Bars with cream cheese frosting, by Mary Wagy, is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix all ingredients(except frosting ingredient) and pour into a well-greased jelly roll pan(15 1/2X10 1/2X1). Bake @350º for 25-30 minutes. Frost with cream cheese frosting, sprinkle with remaining nuts.
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