"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Banana Bars with cream cheese frosting Recipe

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This recipe for Sour Cream Banana Bars with cream cheese frosting, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Wagy
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1c sour cream
1/2c margarine-softened
3 eggs
1 1/2c mashed bananas--about 3 large
2tsp vanilla
2c flour
1tsp salt
1tsp baking soda
1c chopped walnuts(reserve 1/2)
cream cheese frosting ingredients:
6oz cream cheese, softened
1 stick margarine
1 tsp vanilla
4c powdered sugar

Directions:
Directions:
Mix all ingredients(except frosting ingredient) and pour into a well-greased jelly roll pan(15 1/2X10 1/2X1). Bake @350 for 25-30 minutes. Frost with cream cheese frosting, sprinkle with remaining nuts.

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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