"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Mochi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Mochi, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Chew
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. sweet rice flour
3 c. dark brown sugar (1 box, 2-1/4 c. is enough)
4 oz. shredded coconut
1 tsp. soda
2-3/4 c. water
sesame seeds

Directions:
Directions:
1. Mix together flour, sugar, coconut and soda.
2. Add water and mix well.
3. Spread in greased 13x9 pan. Sprinkle top with sesame seeds.
4. Bake at 350 50-55 mins. When done, sides will pull away from pan.
5. Cool & cut in 2x1/4" bars

Number Of Servings:
Number Of Servings:
40 bars
Personal Notes:
Personal Notes:
Store in air-tight container.
1 box of flour = 3 c.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!