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Pumpkin Pecan Pie (My Dad's Favorite!) Recipe

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This recipe for Pumpkin Pecan Pie (My Dad's Favorite!), by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Ramos
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 (15 ounces) can pumpkin (not pie mix)
3/4 cup sugar
1/2 cup dark Karo syrup
1 teaspoon vanilla
1 teaspoon cinnamon
1 unbaked pie crust
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350. In medium bowl, combine eggs, pumpkin, sugar, corn syrup, vanilla & cinnamon. Mix well. Pour into pie crust. Top w/ chopped pecans.

Bake for 50-55 min. or until knife inserted in middle comes out clean.

Cool on wire rack. Refrigerate within 2 hours. Serve with whipped cream.

 

 

 

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