This recipe for Lime Sherbet Punch, by Brenda Chew, is from The Chew Family Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 gal. Lime Sherbet 1 (6 oz.) can pineapple juice concentrate 2 (28 oz.) bottles ginger ale, chilled
1. Turn sherbet into large punch bowl and break into chunks. 2. Dilute pineapple juice according to label directions and add to sherbet. 3. Pour chilled ginger ale into punch bowl and stir lightly. 4. Garnish with floating fruit if desired.
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