"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom Loo's Almond Jello Recipe

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This recipe for Mom Loo's Almond Jello, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Chew
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pkg. Knox gelatin
1/4 c. cold water
3/4 c. boiling water
1/4 c. sugar
1 c. milk
1 tsp. almond extract

Directions:
Directions:
1. Soften gelatin in cold water.
2. Dissolve sugar in boiling water.
3. Add two mixtures together. Add milk and almond extract.
4. Refrigerate and cut into cubes when chilled.

Personal Notes:
Personal Notes:
For double recipe, use 9x9 pan or Pyrex dish.
For 4x recipe, use 9x13 pan or Pyrex dish

 

 

 

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