"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Tofu Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Tofu Salad, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Chew
Added: Wednesday, October 22, 2008


2 blocks of Tofu
2 tomatoes
3 green onions
1 small can of Salmon (7-3/4 oz.)
1/2 c. oil
1/4 c. sesame oil
1/3 c. soy sauce
1/2 tsp. lemon juice

1. Drain tofu for 3 hours (overnight is better).
2. Dice tofu & layer into platter.
3. Drain and flake salmon. Layer on top of tofu.
4. Skin & dice tomatoes. Layer on top of salmon.
5. Dice green onions. Layer on top of tomatoes.
6. Store in refrigerator to keep cold, unless you prefer room temperature.
7. Before serving, pour soy sauce and lemon juice over salad.
8. Heat oil mixture and pour over salad just before serving.

Personal Notes:
Personal Notes:
Makes a great dish for warm weather.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!