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Pumpkin Seeds Recipe

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This recipe for Pumpkin Seeds, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Chew
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. salt
Pumpkin seeds

Directions:
Directions:
1. Dissolve 2 T. salt in enough water to cover seeds. Soak overnight.
2. Drain and put on large deep frying pan.
3. Cook over medium heat, stirring & turning every 3 mins.
4. As soon as seeds look dry, turn heat to low and begin turning constantly.
5. When they begin making popping noises, check the time. Stir for 5 more minutes. Remove and let cool.

 

 

 

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