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Vinegar Noodles with Veggies Recipe

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This recipe for Vinegar Noodles with Veggies, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Maerz
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sliced Cucumbers or other veggies
1 C uncooked Spiral Noodles
1/4 C sliced Onion
6 T Sugar
1/4 C Water
3 T Vinegar
3/4 tsp Mustard
3/4 tsp Dried Parsley, optional
1/4 to 1/2 tsp Pepper
1/4 tsp Salt
1/8 tsp Garlic Salt

Directions:
Directions:
Cook the noodles, drain and rinse in cold water. Place in a bowl. Add cucumbers and onions. combine the remaining ingredients in a jar and shake well. Pour over noodles mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great salad for summer picnics. The longer this salad sits, the better it tastes. Also, extra mustard adds extra flavor.

 

 

 

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