Pasta noodles 3 cans Rotel original 2 small cans chopped black olives 1 onion 1 green bell pepper 1 pkg fresh pre-cut mushrooms 2-4 lbs. chicken breasts Tony's seasoning
Dice onion and bell pepper and throw in a pan with a little oil and mushrooms. Cook until onions are clear. Add the olives and Rotel and set to low heat. Cook chicken on the grill. Cube and add to sauce. Serve over cooked pasta noodles.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.