"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Pasta noodles 3 cans Rotel original 2 small cans chopped black olives 1 onion 1 green bell pepper 1 pkg fresh pre-cut mushrooms 2-4 lbs. chicken breasts Tony's seasoning
Dice onion and bell pepper and throw in a pan with a little oil and mushrooms. Cook until onions are clear. Add the olives and Rotel and set to low heat. Cook chicken on the grill. Cube and add to sauce. Serve over cooked pasta noodles.
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