PINEAPPLE CHICKEN Recipe
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Contributor: |
Contributor: YN3 Erika E. Ebert; NewBern NC Added: Wednesday, October 22, 2008
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Ingredients: |
Ingredients: 2 Boneless skinless chicken breasts 1 pkg Snow Peas Fresh Ginger 1 12 oz can Pineapple chunks (drained) Unsalted Cashews (whole or halves) 2 tbsp Sherry or Sake 2 tbsp Soy sauce 1 tsp Corn starch 1-2 tbsp Peanut oil
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Directions: |
Directions:*Cut chicken into bite size pieces and set aside, then slice the ginger into 6-7 thin pieces, and rub ginger into chicken and let marinate at least 20 min (longer for more ginger flavor). *Mix the Sherry, Soy Sauce and Corn Starch together and set aside. *Set the Wok or cooking pan on high heat, add the oil to the pan and saute chicken and ginger until chicken is done (3-5 min), slowly add the snow peas and saute 2-3 minutes until done, then add the pineapple chunks and cashews (quantity to taste) to the mix. *Stir sherry mixture again, add to the pineapple chicken mix and saute until sauce thickens (about 15 - 20 seconds). *Serve over rice. |
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Number Of
Servings:2 |
Preparation
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Preparation
Time:20 min |
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Personal
Notes: This is a great recipe that my dad makes at home in NewBern, NC, along with his famous dessert 'Dwayne's Banana Foster', a great flambe of bananas..... SO DELICIOUS!!!!!!!!
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