"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Homemade Iced Tea Recipe

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This recipe for Homemade Iced Tea, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Hoffman
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 Orange Peroke Tea Bags
1 1/2 cp. sugar
1/4 cp. lemon juice
1 gallon water

Directions:
Directions:
In an icecream pail or gallon juice jug, pour boiling water over tea bags and let steep for about 1/2 hour. Remove tea bags and add sugar and lemon juice. Stir and refrigerate for a couple hours until chilled. Serve in frozen glass mugs, topped with ice.

 

 

 

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