10 Orange Peroke Tea Bags 1 1/2 cp. sugar 1/4 cp. lemon juice 1 gallon water
In an icecream pail or gallon juice jug, pour boiling water over tea bags and let steep for about 1/2 hour. Remove tea bags and add sugar and lemon juice. Stir and refrigerate for a couple hours until chilled. Serve in frozen glass mugs, topped with ice.
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