"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuna Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Salad, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annina Rabbitt
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (6 oz) albacore tuna in water
1 small onion
2 stalks celery
1/2 c mayonnaise

Directions:
Directions:
Drain water from canned tuna, place tuna in bowl and chop coarsely. Chop onion; dice celery, add to tuna. Mix together, add mayo and chill.

Serves: 6

Number Of Servings:
Number Of Servings:
serves 6
Preparation Time:
Preparation Time:
under 30 mins
Personal Notes:
Personal Notes:
Best if made ahead and allowed to chill for over 2 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!