"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

My Famous Cheese Cake Pie Recipe

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This recipe for My Famous Cheese Cake Pie, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Faith Gagnon
Added: Wednesday, October 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cup Graham Crackers (about 16)
1/4 cup Melted Butter
8 oz. Cream Cheese
1/2 cup Sugar
1 tbsp Lemon Juice
dash of salt
2 eggs

Topping:
1 cup Sour Cream
1/4 tsp Vanilla
2 tbsp. Sugar

Directions:
Directions:
Combine crumbs and butter and press into buttered 8 inch pie plate. For filling, beat softened cream cheese until fluffy and blend in sugar, juice and salt. Add eggs, one at a time, and beat well after each. Pour into crust and bake at 325 for 25 to 30 minutes or until set. For topping, combine sour cream, sugar and vanilla and spoon over top of pie after it has cooled 15 minutes. Bake 10 minutes longer. Cool and chill several hours.

 

 

 

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