"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

A Recipe for Fruitcake Recipe

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This recipe for A Recipe for Fruitcake, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Bob Gagnon
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Water
1 cup Sugar
4 large Eggs
1 cups Dried Fruit
1 tsp Baking Soda
1 tsp Salt
1 cup Brown Sugar
1 cup Lemon Juice
1/2 cup Nuts
1 gallon Whiskey

Directions:
Directions:
Sample the whiskey to check for quality.
Take a large bowl.
Check the whiskey again to be sure it is of the highest quality.
Pour one level cup and drink.
Repeat.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl.
Add 1 teaspoon sugar and beat again.

Make sure the whiskey is still OK. Cry another tup. Turn off the mixer.

Break 2 legs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner.
If the dried fruit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity.

Next, sift 2 cups of salt. Or something. Who cares?
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven.

Turn the cake tin to 350.
Don't forget to beat off the turner.
Throw the bowl out the window.
Check the whiskey again.
Go to bed.

Who the heck likes fruitcake anyway?

 

 

 

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