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Frank Sinatra's Sausage and Peppers Recipe

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This recipe for Frank Sinatra's Sausage and Peppers, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Faith Gagnon
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hot Italian Sausage
1 tbs Olive Oil
3 Green Peppers
3/4 cup Red Wine
Salt & Pepper to taste

Directions:
Directions:
Remove the stems and seeds from peppers and cut into large chunks. In ovenproof baking dish that can be used on the top of the stove, saute green peppers in oil until they begin to soften. Sprinkle with a little salt. Lift the green peppers out of the dish and set aside. Brown the sausages in the same baking dish. When browned, add 3/4 cup red wine. Cover the pan and bake the sausage in wine in a 350º oven for 40 minutes. Uncover and add the sautéed green peppers. Bake for an additional 30 minutes and serve in the same baking dish.

Personal Notes:
Personal Notes:
This recipe appeared on the 'Someone's in the Kitchen with Dinah', Dinah Shore show on 9/9/70.

 

 

 

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