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Easy Cranberry Relish Recipe

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This recipe for Easy Cranberry Relish, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annina Rabbitt
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb (4 c) cranberries
1 c sugar
3/4 c chopped walnuts
1 (12oz) jar orange marmalade
1 T lemon juice

Directions:
Directions:
Preheat oven to 350

Pick over the cranberries, removing any stems and leaves. Rinse, drain well, and place in a baking pan (13x9x2). Stir in sugar and chopped walnuts. Cover w/ aluminum foil and bake in 350 oven for 30 mins. Remove from the oven and stir well. Cover and return to the oven for 30 mins more. Remove and add the marmalade and lemon juice; chill thoroughly before serving.

Serves: 8-10

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
under 30 mins
Personal Notes:
Personal Notes:
Will keep for up to 6 months in refrigerator

 

 

 

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