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Flan (Baked Custard) Recipe

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This recipe for Flan (Baked Custard), by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Martin-Fanone
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C sugar
3 eggs
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 tbsp vanilla

Directions:
Directions:
Preheat oven to 350
1.Warm a 9 inch pie dish.
2. Melt sugar in sauce pan over medium heat until liquid and golden brown. Pour into warm pie dish turning dish to evenly coat bottom and sides. Set aside.
3. Beat eggs. Beat in condensed milk, evaporated milk, and vanilla until smooth. Pour into baking dish.
4. Cover with aluminum foil. Bake in a water bath 1 hour and 15 min. Invert onto serving dish with edges when completely cool.

Number Of Servings:
Number Of Servings:
8

 

 

 

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