"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mashed Cauliflower Recipe

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This recipe for Mashed Cauliflower, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jillan Woods
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c cauliflower (fresh or frozen), finely chopped
1 tbsp sour cream, or more to taste
1 tbsp butter
c grated cheddar cheese
salt and pepper to taste

Directions:
Directions:
Steam or microwave cauliflower until very soft. Put cauliflower in blender or food processor with butter and sour cream, blend. Add salt and pepper to taste. Serve hot.

Grated cheese, minced chives and/or parsley are nice variations to add. Hand mix these in after blending the cauliflower.

Number Of Servings:
Number Of Servings:
2

 

 

 

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