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Fluffy Oven Eggs and Bacon Recipe

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This recipe for Fluffy Oven Eggs and Bacon, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jillian Woods
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Bacon (about 12 slices)
1/2 cup Chopped Onion
1/2 cup Bisquick
3 Eggs
1-1/4 cups Milk
1/4 tsp Salt
1/8 tsp Pepper
1/2 cup Shredded Cheddar or Swiss

Directions:
Directions:
Grease 1-1/2 qt. Round casserole. Cut bacon slices into thirds. Cook and stir bacon in 10 inch skillet over medium heat, until almost crisp. Add onion. Cook, stirring frequently, until bacon is crisp. Drain. Spread bacon and onion in bottom of casserole.

Beat Bisquick, eggs, milk, salt and pepper with whisk or fork until smooth. Slowly pour egg mixture over bacon; sprinkle with cheese.

Bake at 375 degree oven, uncovered, until knife inserted in center comes out clean, about 35 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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