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Strawberry Cake Delight Recipe

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This recipe for Strawberry Cake Delight, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martin Shibata
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large package strawberry jello
1 (13 oz) can crushed pineapple, undrained
1 lbs frozen strawberries, undrained
(or fresh + 1/2 cup water & sugar)
1 (10oz) angel food cake loaf
1 pint whipping cream

Directions:
Directions:
Dissolve jello in 2 cups hot water. Add pineapple, strawberries and juice. Chill until thickened. Break up cake into bite-sized pieces and place in a 9 X 13 pan. (1/2 recipe fits 9" square). Whip cream until stiff. Fold into jello mixture. Spoon over cake. Pack lightly (don't stir). Refrigerate until firm.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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