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Kettle Corn Recipe

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This recipe for Kettle Corn, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martin Shibata
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp canola oil
1/3 cup popcorn
3 tbsp white sugar
salt

Directions:
Directions:
Place oil and 3 kernels in a pot. Cover, turn up heat. When kernels pop, add rest of corn and sugar. Stir briefly. Cover and shake continuously over medium heat until all kernels are popped. Lay out popped corn on cookie sheet and sprinkle with salt.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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