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Jello Pretzel Salad Recipe

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This recipe for Jello Pretzel Salad, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
10 oz. Cool Whip
2 (3 oz.) pkgs. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Directions:
Directions:
Mix together crushed pretzels, 1/2 cup sugar and melted butter. Press into an 8 x 10 inch pan and bake for 8 minutes at 350. Cool. Cream together cream cheese and 1 cup sugar. Add Cool Whip and spread mixture over cooled crust. Dissolve Jello in 2 cups hot water, then add frozen strawberries until thawed. When almost set, put on top of cream mixture. Refrigerate overnight. May serve with whipped cream. May also use raspberries.

Personal Notes:
Personal Notes:
Sydney's favorite!!!

 

 

 

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