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Sausage Ryes Recipe

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This recipe for Sausage Ryes, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mead
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sausage
1 lb. Ground Chuck
1 lb. Velveta Cheese, cut into chunks
1-2 tsp. Fennel Seed
1 tsp. Basil
2 tsp. Oregano
1 tsp. Garlic Salt (or Powder)
Party Rye Bread

Directions:
Directions:
Brown sausage and ground chuck, drain.
Add cheese and seasonings and stir until cheese is melted.
Spread onto party rye bread slices.
Bake at 350 for approx. 15 minutes

Personal Notes:
Personal Notes:
Can freeze slices on cookie sheet, then transfer to freezer bags. If frozen, bake for 20-25 minutes.

 

 

 

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