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Cream Cheese with Jezebel Sauce Recipe

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This recipe for Cream Cheese with Jezebel Sauce, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mead
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 18oz. (approx) Jar Apple Jelly
1 18oz. (approx) Jar Pineapple Preserves
5 oz. Horseradish
1 tsp. Ground Pepper
3 tsp. Dry Mustard
1- 8oz. Pkg. Cream Cheese

Directions:
Directions:
Mix together 1st five ingredients.
Spread cream cheese on plate, approx. 1/2" thick.
Spread Mixture over top.
Serve with crackers.

 

 

 

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