"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cake - Amaretto Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake - Amaretto Bundt Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mead
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Box Yellow Cake Mix
1 Small Pkg. Instant Vanilla or French Vanilla
Pudding
4 Eggs
1/2 C. Amaretto
1/2 C. Water
1 tsp. Almond Extract
1/2 C. Vegetable Oil
1/4-1/2 C. Chopped Pecans, toasted is best

Glaze:
1/2 C. Butter
1/4 C. Water
1/4 C. Amaretto
1 C. Sugar

Directions:
Directions:
Cake:
Mix ingredients well, beating on High for 1-2 min.
Grease & flour a Bundt pan lightly.
Sprinkle toasted pecans in bottom of pan.
Pour in cake mix
Bake at 350 for 40-45 minutes

Glaze:
Melt butter & sugar
Add water & amaretto, boil for 2-3 minutes
While cake is warm in pan, pour part of glaze over the top & around the edge, pulling cake away from pan slightly to let glaze drizzle onto the sides.

Turn cake onto plate and pour the rest of the glaze over the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!