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Norwegian Potato Dumplings Recipe

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This recipe for Norwegian Potato Dumplings, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Broth from cooked ham shank
5 c. raw potatoes
1 tsp. salt
1 tsp. baking powder
4 to 5 c. flour

Directions:
Directions:
Grind or chop potatoes in blender. Cover with cold water and then drain well. Add dry ingredients to potatoes. Shape into balls, drop into broth and cook for 30 to 40 minutes. You may have to add some water to the broth to have enough liquid to cover the dumplings. Cook covered.

 

 

 

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