"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 beaten eggs 1 c. sugar 1 c. oil 2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla 1-20 oz. can apple or cherry pie filling (or any kind you like) cinnamon & sugar mixture
Mix first 7 ingredients and pour half of the batter in a greased 9x13 pan. Pour pie filling over batter. Drop remainder of batter by spoonfuls over top of filling. Sprinkle with cinnamon and sugar mixture. Bake at 350º for 30-35 min. Test with toothpick.
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