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Date Nut Bread (Mrs. Barry) Recipe

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This recipe for Date Nut Bread (Mrs. Barry), by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Zimmermann
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package dates, cut up, 1 1/2 c. sugar, 2 Tbs melted butter, 1/2 tsp. baking powder, 2 tsp. baking soda, 1 egg, 1 1/2 c. boiling water, 1c. chopped nuts, 1/2 tsp. salt, 2 3/4 c. flour

Directions:
Directions:
Mix sugar, butter and egg and beat well. Soak dates in 1 c. boiling water about an hour. Dissolve soda in 1/2 c. boiling water and add to sugar and egg mixture. Add flour, salt, baking powder, nuts and pour into a greased loaf pan. Bake for 45 minutes to 1 hour at 350.

Number Of Servings:
Number Of Servings:
makes two loaves

 

 

 

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