"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ice Box Pie Crust (Mrs. Dud) Recipe

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This recipe for Ice Box Pie Crust (Mrs. Dud), by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
hazel Zimmermann
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. lard, 1/2 c. boiling water, 3 c. sifted flour, 1/2 tsp. baking powder.

Directions:
Directions:
Pour boiling water over lard and stir until creamy. Add dry ingredients and stir. Form into a ball and chill in ice box before rolling out.

 

 

 

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