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Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martin Shibata
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
6 tbsp butter
1/4 cup sugar
1 1/2 cup graham cracker crumbs
1 tsp vanilla

Cheese Cake:
3 - 8 oz cream cheese packages (room temp)
2 eggs
1/2 cup sugar
1 tsp vanilla

Sour Cream Topping:
1 cup sour cream
2 tbsp sugar
1 tsp vanilla

Fruit Topping:
blueberry topping (can)

Directions:
Directions:
Crust:
Combine ingredients for crust. Press into bottom of a springform pan.

Cheese Cake:
Beat all ingredients till smooth. Pour into graham cracker crust. Bake at 350 for 25 minutes.

Topping:
Combine ingredients, apply to top of cheese cake, and bake 5 minutes at 500 degrees

For best results, allow cheese cake to cool before adding topping. (if pressed for time, you can add the sour cream topping immediately. You need to be careful not to pour into or mix with the cheese cake, but to apply it to the top).

Fruit Topping:
Cover and place cheese cake in refrigerator for cooling. Allow to cool for several hours for best results. Apply fruit topping and serve

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grace Bible Church Award Winning Recipe

 

 

 

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