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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 can green chiles, chopped
2 cans cream of chicken soup
1 c. sour cream
1 pkg. tortillas
8 oz. cheddar cheese

Directions:
Directions:
Brown meat and drain. Mix soup, sour cream and chiles with meat. Place a small amount of mixture in a 9 x 13 pan covering the bottom. Spoon mixture on each tortilla and roll up. Place seam side down in pan and cover with remaining soup mixture. Top with cheese. Bake for 30 minutes in a 350 degree oven.

 

 

 

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