"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
1/2 c. butter, softened
1 tsp. vanilla
1 egg
1 1/2 c. flour
2/3 c. packed brown sugar
1/2 c. corn syrup
1 tsp. vanilla
3 eggs
1 c. broken pecans

Directions:
Directions:
Heat oven to 350. Mix sugar, butter, vanilla and egg. Stir in flour. Press in bottom and 1/2 inch up sides of ungreased 9x13 pan. Bake until edges are light brown, 10-15 minutes. Beat brown sugar, corn syrup, vanilla and eggs. Stir in pecans. Pour over crust. Bake until set, 25-30 minutes. Loosen edges from sides of pan while warm; cool completely.

 

 

 

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