"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Caldwell
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 cup olive oil,
1/2 onion (minced),
3/4 cup sugar,
3/4 cup cider vinegar,
1 tsp salt,
1 tsp dry mustard,
1/2 jar chives1,
1/2 Tbs black poppy seeds,
Mix above ingredients together and set aside;
Salad:
1 lb. Pasta (1/2 bows & 1/2 large Penna) (cook according to directions on package),
green, yellow & red peppers chopped (1/2 of each),
1/2 of a ham steak (cut into small pieces),
1 can sliced black olives,
1 can marinated artichokes (optional),
1/2 pint cherry tomatoes cut in half,
1/2 head broccoli (blanched & cut into small pieces)

Directions:
Directions:
Directions: Mix Salad ingredients together. Add dressing and refrigerate.

Number Of Servings:
Number Of Servings:
10+

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!