"The belly rules the mind."--Spanish Proverb

Fruit Salsa and Cinnamon Chips Recipe

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This recipe for Fruit Salsa and Cinnamon Chips, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Blough
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 kiwis - peeled and diced
2 Golden Delicious Apples - peeled and diced
8 oz raspberries
1 lb strawberries
2 tbsp white sugar
2 tbsp brown sugar
3 tbsp fruit preserves - any flavor
10 (10") flour tortillas
1/4 C butter - melted
2 C cinnamon sugar

Directions:
Directions:
Mix fruit, sugars and preserves - cover and chill at least 15 min.
Preheat oven to 350 - Brush one side of tortilla with butter - cut into wedges with pizza cutter. Sprinkle with cinnamon sugar.
Bake 8-10 min - repeat with remaining tortillas.
Serve with salsa.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Tasty light appetizer

 

 

 

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