"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

HOT MULLED CIDER Recipe

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This recipe for HOT MULLED CIDER, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/4 teaspoon salt
2 quarts cider
1 teaspoon whole all spice
1 teaspoon whole cloves
3 inch stick cinnamon
Dash of nutmeg

Directions:
Directions:
Put brown sugar, salt, and cider in a pan. Tie spices in a bag or put in tea ball and add to pan. Heat to a simmer in a covered pan. Remove spices. Serve hot.

Personal Notes:
Personal Notes:
I got this recipe from www.community.tasteofhome.com

 

 

 

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