"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wil Wagner
Added: Tuesday, October 21, 2008


1/2 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
1 teaspoon celery salt
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
1/4 cup all-purpose flour
8 ounces shredded velvetta
1 can evaporated milk
1-2 cups milk
1/4 cup sour cream (optional)

1 In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.

2 Stir in basil and parsley and celery salt. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.

3 Melt the remainder of butter and stir in flour.Add the milk, stirring until smooth.

4 Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Personal Notes:
Personal Notes:
I got this recipe from www.community.tasteofhome.com




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