"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Catfish Court Bouillon (a la Bill Tullier) Recipe

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This recipe for Catfish Court Bouillon (a la Bill Tullier), by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. broiled catfish fillets, 1 cup each, chopped pepper, onion, celery, 6 cups tomato sauce, 1 gal. water, 2 Tbs parsley, 1/2 Tbs green onion tops, 1 Tbs. worchestershire, 2tsp salt, 2 1/2 tsp. red pepper flakes, 2 1/2 tsp. black pepper, 2 tsp. garlic
3 tsp. paprika.

Directions:
Directions:
Make a roux and cook it to the color of peanut butter. Add the other ingredients (except the fish) and simmer for 25 minutes. Add fish and simmer for 25 minutes more.

 

 

 

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