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Soft Pumpkin Yeast Bread Recipe

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This recipe for Soft Pumpkin Yeast Bread, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup canned pumpkin
1 cup warm evaporated milk (70 to 80)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 cup whole wheat flour
3 cups bread flour
2 to 3 teaspoons pumpkin pie spice
1/2 cup ground walnuts
2-1/4 teaspoons active dry yeast

Directions:
Directions:
In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Nutrition Facts: One serving: (1 slice) Calories: 142 Fat: 4 g Saturated Fat: 2 g Cholesterol: 9 mg Sodium: 105 mg Carbohydrate: 22 g Fiber: 1 g Protein: 5 g
I got this recipe from www.tasteofhome.com/Recipes

 

 

 

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