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Chicken Dijon Recipe

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This recipe for Chicken Dijon, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chix breasts, boneless

Make a dipping batter by whisking togehter: 1/3 lb. melted butter, 2 cloves minced garlic, 3 Tbs. dijon mustard, 1 Tbs. lemon juice.

Blend breading mix of: 2-3 cups Panko style bread crumbs, 3 Tbs. dried parsley, 1 Tbs. dried tarragon, 1cup parmesean cheese, grated

Directions:
Directions:
Dip chix breasts into batter, then breading and lay on a baking sheet. Bake at 350 for 35 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I substitute olive oil for the butter to make this a little healthier.

 

 

 

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